Adelaide’s East End is interesting and different. To me it’s unfinished, with plenty of opportunities. Its requires a kick start of some sort to realise its full potential. I suppose a day will come when this puzzle is solved and then we will have another icon and treasure for the state and city. . More […]
Street food the way it appeals to society has changed. It did not appeal to all of society then, it did not make the food content media. Nobody did food reviews of street food vendors in a big way until a decade or two ago. Street food around the World is now a thing of
Travel food is just that, food consumed when you are travelling. Either out on vacation or on work travel and away from home. The dynamics can be substantial if you are travelling overseas. There are however differences in how we decide what to consume when travelling. Some are adventurous, others curious about cultural food variations
Plant 4 Bowden was a surprise. Concept, content wise and refreshing. I was not aware that it was an open plan concept with a range of eateries and more. I had gone there with a large group for lunch. With the notion that we were heading to a restaurant next to a nursery or one
Food Japan nuances is a follow-up of my main post on Food Culture Japan. This was done last month and a quick follow-up post. It more about nuances of the food culture that goes unnoticed. It helps explain the history and origins of the some of the main dishes and why certain things are done.
Food culture Japan has to be a brand in it own right. The Japanese have carved out a history and clear identity on how food are prepared, presented and consumed. Food culture Japan is at a whole different level. There are no other region, country, culture or cuisine that comes close. A bold statement until
I wonder if many recall what cafe culture and food looked liked in the distant past? The word “cafe”is of French origin meaning coffee house. It also covers an eatery, a coffeeshop and a diner. Occasionally the words “bistro” and “deli” are used interchangeably with cafe. So it is not cut and dry by any
Food Adelaide Part 2 covers some of the dishes that may or may not be familiar to South Australians but are now readily available in Adelaide. As a migration destination country this is one of the benefits when migrants come from all over the World to Australia. They bring along their cuisine and some become
This post is all about the Food Adelaide, a convenient tag on the type of food served across the city and the choices we are blessed with. The city is small and therefore nearly all food options are easily reached. Part 1 will cover their origins of Food Adelaide. Since the family’s arrival in Adelaide
I had to do a post on South Australian Oysters for no other reason than one given by a young international student studying in Adelaide. An unexpected answer to an innocuous question. So here is the backstory first. A chat on a plane I was on my way back home from London. The plane did
